Ethiopiques cafe and Restaurant Menu
Welcome to Ethiopiques Cafe and Restaurant, a culinary gem located in Johns Creek, GA. This vibrant eatery showcases the rich flavors of Ethiopian cuisine, offering a menu that is both diverse and inviting.
Start your journey with delightful sides like Kike and Misir, each priced at just $5. For a hearty main, indulge in the Tibs, featuring juicy chicken or tender ribeye, expertly seasoned and served with spiced butter.
- Mushroom Wot: A flavorful vegetarian delight for $18, seasoned with unique Ethiopian spices.
- Ethiopiques Special: A generous combo perfect for sharing, bringing together various tibs and veggie sides at $42.
- Veggie Special: A satisfying combination of plant-based dishes for only $37.
Ethiopiques Café is a celebration of community and flavor, where every bite brings a taste of Ethiopia's heart and soul.
Appetizers
Sambussa
Crispy wraps stuffed with Beef or Lentils, mixed with hot green peppers, onions, and garlic, served with a special house cilantro sauce.
Fuol
Fava beans, garlic, lemon juice and Ethiopiques seasoning, served with toasted pita bread.
Kitfo Rolls
Kitfo ordered to your choice of Raw, Medium, or Well Done, rolled in injera with homemade Ethiopian cheese and collard greens.
Chechebsa
Kita is then torn into small pieces and is mixed with berbere and Niter Kibbeh spiced butter and honey until it’s a moist and soft mixture.
Habesha Salad
Romaine lettuce, tomatoes, green pepper, red onion and house vinaigrette • Add Chicken 3.00 Steak 4.00 Fish 5.00
Soup
Green lentil soup, split pea soup.
Steak
Juicy and tender steak cubes with tomato, garlic, green chilies and spiced butter.
Lamb
Juicy and tender lamb cubes with tomato, garlic, green chilies and spiced butter.
Chicken
Ribeye
Juicy and tender ribeye steak cubes with tomato, garlic, green chilies and spiced butter.
Fish
Juicy and tender fish cubes with tomato, garlic, green chilies and spiced butter Salmon 4.00
Mushroom
Juicy and tender sliced mushroom with tomato, garlic, green chilies and spiced butter.
Tibs
Vegetarian Platter (Vegan )
Misir
Split red lentils slowly cooked in hot red pepper sauce with onion, garlic, ginger and tomato, seasoned with Ethiopiques spice.
Shiro
Ethiopian chickpeas, cooked with onions, garlic, tomato and ground hot peppers.
Kike
Yellow split peas stewed in a special Ethiopian sauce, onions, garlic and ginger.
Vegetarian Platter
Small 19 Large 32 • A combination of red lentils, yellow split peas, cabage, colard grens, green lentils green beans, timatim fitfit, potato stew & beats and potato salad.
Sega Wot
Spicy Ethiopian beef stew with onion, garlic, ginger, berbere, beef broth, and served with a boiled egg.
Doro Wot
Chicken legs slowly cooked in a rich tomato sauce, seasoned with berbere (spicy chili powder) and served with a boiled egg.
Lamb Wot
Spicy Ethiopian lamb stew with onion, garlic, ginger, berbere, beef broth, and served with a boiled egg.
Wot
Specials
Ethiopiques Veggie Special
House vegetarian special with a combination of mushroom tibs, firfir and a choice of three veggie sides.
Tibs Firfir
Injera moistened with tender steak cubes simmered to perfection in berbere sauce, fresh tomatoes, and garlic.
Mushroom Wot
Mushroom wot seasoned with ethiopiques spice. Served with injera.
Ethiopiques Special
House special combo with two tibs entries and 5 veggies (good for two).
Special Kitfo
Freshly minced lean beef, season with fresh mitmita imported from Ethiopia & Ethiopian butter.
Kike
Yellow splitpeas.
Misir
Red lentils.
Potato Stew
Difin Misir
Green Lentils
Shiro
Powder chickpeas.
Gomen
Collard greens.
Tikil Gomen
Cabage
Fasolia
Geen beans and carots.